Trader Joe’s Jicama Wraps, 3 Ways

I’ve seen the jicama wraps at Trader Joe’s for a while, but never bought them until recently and I’m so glad I did. These are a great low carb replacement to tortillas, which make your weekly Taco Tuesdays slightly healthier. I also really like that the jicama wraps freeze well, which means you can preserve for longer use.

1. Quinoa Cowboy Veggie Burger Tacos – Serving Size: 1 Serving/3 Tacos

What You’ll Need:
3 Trader Joe’s jicama wraps
½ Trader Joe’s Quinoa Cowboy Veggie Burger with Black Beans & Roasted Corn
¼ cup kidney beans
¼ teaspoon Trader Joe’s chili lime seasoning blend
¼ teaspoon cumin
2 tablespoons of guacamole
1 tablespoon greek yogurt
1 tablespoon lime juice
2 tablespoons shredded cabbage & carrots

Directions:
1. Heat veggie burger in microwave for 1.5 minutes or until heated through
2. In small pot combine kidney beans, heated veggie burger, chili lime seasoning and cumin and bring to a simmer
3. Make avocado crema by combining guacamole, greek yogurt & lime juice; mix thoroughly
4. Heat jicama wraps in the microwave for 1.5 minutes or until heated through
5. Top each tortilla with veggie burger mixture, shredded cabbage  and avocado crema

2. Mexican Frittata Cups – 3 Mini Cups

What You’ll Need:
2 Trader Joe’s jicama wraps
3 teaspoons refried beans
1 egg
½ tablespoon Trader Joe’s fire roasted diced tomatoes
½ tablespoon black beans
½ tablespoon frozen roasted corn
1 teaspoon Trader Joe’s chili lime seasoning blend

Directions:
1. Preheat oven to 350°F
2. Combine egg, black beans, corn & fire roasted diced tomatoes. Mix thoroughly
3. Cut each jicama wraps into three pieces. Put each jicama wrap piece into 3 mini muffin cup cavities. Since the jicama wraps are very thin I like to put two jicama wrap pieces in each muffin tin cup to make the frittata cups a little thicker.
4. Add teaspoon of refried beans to each cup
5. Add egg mixture to each cup, bake for 12 minutes or until eggs are set & enjoy warm!

3. Salmon Fajitas – Serving Size: 1 Serving/3 Fajitas

What You’ll Need:
3 Trader Joe’s jicama wraps
¼ cup refried beans
2 tablespoons red pepper, cut into strips
2 tablespoons green pepper, cut into strips
¼ cup Trader Joe’s canned alaskan pink salmon
1 teaspoon butter melted
¼ teaspoon hot sauce
½ teaspoon Trader Joe’s chili lime seasoning blend

Directions:
1. Cut bell peppers into strips
2. Heat grill/grill pan & roast pepper strips for 8-10 or until slightly charred
3. Make salmon mixture by combining salmon, melted butter, hot sauce & chili lime seasoning; mix thoroughly
4. Heat jicama wraps in the microwave for 1.5 minutes or until heated through
5. Top each tortilla with refried beans, salmon and roasted peppers. Enjoy warm!

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