Whenever I order Chinese takeout I always love getting a wanton soup so I’m happy to now have a quick and easy version using Trader Joe’s Veggie Gyoza that I can make whenever I want! This is perfect to serve along an Asian style grain bowl or any of Trader Joe’s frozen appetizers.
Veggie Gyoza Soup
1 serving
What You’ll Need:
3 Pieces of Trader Joe’s Veggie Gyoza
1/4 cup Trader Joe’s Shredded Green & Red Cabbage with Carrots
2 tablespoons Edamame
1.5 cups of Chicken Broth
1 tablespoon ginger, minced
1/2 tablespoon furikake seasoning
1/2 tablespoon Trader Joe’s Crunchy Chili Onion Crunch
Directions
1. Bring chicken broth ginger, veggie gyoza, shredded cabbage & edamame to a boil
2. Once veggie gyoza are soft and cooked through turn off heat
3. Top with furikake seasoning & crunchy chili onion; enjoy warm!
Looking for more quick & easy recipes? Check out our previous quick & easy recipe blog posts.