For this week’s weekly foodspiration i’m spotlighting one of my favorite Trader Joe’s products, which is the Quinoa Cowboy Veggie Burger. These veggie patties are great alongside avocado crema for a guacamole burger and I love to use as taco and lettuce wrap filling as well.
Quinoa Cowboy Veggie Guacamole Burger
1 Serving
What You’ll Need:
1 Trader Joe Quinoa Cowboy Veggie Burger
1 piece bread, cut in half
1/4 cup shredded cabbage
2.5 tablespoons guacamole
1 teaspoon greek yogurt
1/4 teaspoon lime juice
1/4 teaspoon cilantro, minced
Directions
1. Preheat oven at 350°F
2. Put bread onto sheet pan & bake in oven for 8-10 minutes or until cheese is bubbling
3. Add guacamole, greek yogurt, lime juice & cilantro to bowl; mix throughly
4. Add guacamole and veggie burger to bread & enjoy warm!
Quinoa Cowboy Veggie Burger Tacos
1 Serving
What You’ll Need:
2 flour tortillas
1/2 cup of Trader Joe’s Coleslaw
1/4 cup of mango, cut into bite-sized pieces
1 tablespoon of lime juice
1 tablespoon canola oil
1/2 teaspoon of honey
1/4 teaspoon of chili powder
1/8 teaspoon of salt
2 tablespoons of hot sauce
1/4 cup greek yogurt
2 tablespoons of guacamole
1 tablespoon lime juice
1/8 teaspoon of lime zest
Kosher salt, to taste
1 Trader Joe’s Quinoa Cowboy Veggie Burger Patty
Directions:
1. Make your mango slaw by combining: coleslaw mix, chopped mango, lime juice, canola oil,
honey, chili powder & salt
2. Make avocado lime crema by combining: greek yogurt, guacamole, lime juice, lime zest & kosher salt
3. Heat tortillas
4. Add avocado lime crema to tortilla
5. Add cooked black bean quinoa burger to heated tortillas
6. Top with mango slaw & enjoy tacos warm!
Quinoa Cowboy Veggie Burger Lettuce Wraps
1 serving
What You’ll Need:
3 Romaine Lettuce Leaves
1/4 cup greek yogurt
2 tablespoons of guacamole
1 tablespoon lime juice
1/8 teaspoon of lime zest
Kosher salt, to taste
1/2 cup cherry tomatoes, diced
2 tablespoons finely chopped red onion
1/4 tablespoon chopped cilantro
1/2 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon minced garlic
1/8 teaspoon ground black pepper
1 Trader Joe’s Quinoa Cowboy Veggie Burget Patty
Directions:
1. Make avocado lime crema by combining: greek yogurt, guacamole, lime juice, lime zest & kosher salt
2. Make pico de gallo combine: cherry tomatoes, red onion, lime juice, chopped cilantro, extra virgin olive oil, kosher salt, minced garlic & black pepper
3. Add avocado lime crema to romaine lettuce leaves
4. Cook quinoa cowboy veggie burger according to directions on package & add to center of lettuce leaves
5. Top lettuce leaves with pico de gallo & enjoy!
Looking for more foodspiration? check out some of our previous weekly foodspiration posts.