I know for most people instant/stove top ramen brings back college flashbacks and that’s definitely the case for me as well, but during this past fall through the winter I was having frequent ramen cravings so I stocked up on $0.80 Maruchan ramen noodle soup packages and started playing with adding different ingredients to the noodles such as veggies, shrimp and soft boiled eggs. I experimented with different soup broths as well to try to further enhance the flavor of the noodles. Below I’m sharing two of my ramen adaptions.
Looking for more ideas on ways to elevate ramen noodles? Check out these articles:
21 Ways To Upgrade Your Instant Ramen, Buzzfeed
Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles, Serious Eats
15 Ramen Hacks That Will Change Your Life, Spoon University