Mexican Egg Scramble Tostone Cups

Written by on in Quick & Easy Recipes

I recently found Trader Joe’s frozen tostones and was eager to give them a try. I thought they would be really good with eggs so decided to use the tostones to make mini cups that I filled with mexican scramble eggs. These mini cups are a perfect make-ahead breakfast that you can refrigerate and reheat for a quick and easy weekday breakfast.

Mexican Egg Scramble Tostone Cups
YOU WILL NEED:
1 Trader Joe’s Frozen Tostone
1 teaspoon coconut oil
1 egg
1 tablespoon black beans
1 tablespoon fire roasted diced tomatoes
1 container Avocado’s Number Guacamole to Go
1 teaspoon greek yogurt
1/8 teaspoon lime juice

DIRECTIONS:

  1.  Preheat oven to 350°F
  2. Heat coconut oil in medium sauté pan.  Add tostone & cook for 6 minutes or until cooked through
  3.  Cut tostone in quarters and put into 4  mini muffin tin crevices
  4.  Make mexican egg scramble by combining: egg, black beans & fire roasted diced tomatoes
  5. Add eggs to tostone cups & cook for 10 minutes or until eggs are cooked through
  6. Enjoy warm!

Looking for more quick & easy recipes? Check out our previous 
quick & easy recipe blog posts. 

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