For today’s foodspiration i’m featuring fig jam 2 ways! I’m first sharing a recipe for a fig & honey yogurt dip, which goes perfectly with Trader Joe’s fig and olive crisps and would be a perfect addition to a charcuterie board. For dessert we have fig jam shortbread cookie cups.
Fig & Honey Yogurt Dip
YOU WILL NEED:
1 tablespoon Trader Joe’s Fig Butter
1 teaspoon non-fat greek yogurt
1/2 teaspoon honey
1/4 teaspoon pistachios, crushed
DIRECTIONS:
1. Add fig butter, greek yogurt & honey to a small bowl; mix throughly
2. Garnish with crushed pistachios & enjoy at room temperature
Fig Jam Shortbread Cookie Cups
YOU WILL NEED:
1/2 cup (1 stick) unsalted butter, softened
1 cup all-purpose flour
1/4 cup confectioner’s sugar
3 tablespoons Trader Joe’s Fig Butter
1.5 tablespoons whipped cream
3 teaspoons pistachios, crushed
DIRECTIONS:
1. Preheat oven to 350°F
2. Make shortbread dough by combining: butter, flour, confectioner’s sugar
3. Scoop 1 tablespoon of batter into mini muffin tin crevices
4. Cook cookie cups for 12-15 minutes or until shortbread is golden brown
5. Let cookies cool and then fill with fig butter, whipped cream & crushed pistachios
Looking for more foodspiration? check out some of our previous weekly foodspiration posts.