Happy Chinese New Year! To celebrate I made a chili garlic ground turkey stir fry, which I made using ground turkey burger in a chili garlic sauce that I combined with Trader Joe’s riced cauliflower
stir fry, edamame and broccoli slaw. I served the stir fry along with wanton soup and Trader Joe’s kalua pork spring rolls. I especially love that this meal was a quick, easy and affordable adaptation of Chinese takeout using some of my favorite Trader Joe’s frozen products.
Chili Garlic Ground Turkey Stir Fry
1 Serving
What You’ll Need:
1/2 cup turkey burger, chopped
1 teaspoon coconut oil
1/2 cup Trader Joe’s riced cauliflower stir fry
1/4 cup broccoli slaw
2 tablespoons edamame
1 teaspoon ginger, minced
1/2 tablespoon Trader Joe’s peri peri sauce
1 teaspoon greek yogurt
1 teaspoon lime juice
1 clove garlic
1 teaspoon chili onion crunch
1 teaspoon furikake seasoning
Directions:
1. Sauté turkey burger in pan with coconut oil for 6 minutes or until turkey burger is cooked through. Let cool and then chop into bite sized pieces.
2. Make sauce by combining: ginger, peri peri sauce, greek yogurt, chili onion crunch, garlic and lime juice; mix throughly.
3. Add Trader Joe’s Riced Cauliflower Stir Fry and Broccoli Slaw to a bowl and microwave for 2 minutes or until heated through.
4. Top grain bowl with turkey burger and sauce and garnish with furikake seasoning.
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