Cowboy caviar has been all over Instagram and TikTok this summer so today I’m sharing a fun guacamole adaptation.
For my version I used Trader Joe’s Number Guacamole to Go as the base and then added greek yogurt to make my dip slightly creamier.
Finally, I incorporated the cowboy caviar ingredients: black beans, corn and chickpeas into the avocado mixture to finish off the dip.
I served the guacamole in mini bread cups for a fun appetizer and used the remaining guacamole as a dip for tortilla chips!
Cowboy Caviar Guacamole – Serving Size: 1 serving [1/3 Cup]
Ingredients:
1 piece of bread, cut into quarters
1 package Trader Joe’s Avocado’s Number Guacamole to Go
1/2 tablespoon non-fat plain greek yogurt
1 teaspoon black beans
1 teaspoon roasted corn
1 teaspoon chickpeas
1/4 teaspoon lime juice
Directions:
1. Preheat oven to 350°F
2. Put pieces of bread into mini muffin tin crevices and bake for 8-10 minutes or until bread is golden brown
3. Meanwhile, make guacamole dip by combining: guacamole, greek yogurt, black beans, roasted corn, chickpeas and lime juice; mix throughly
4. Finally, put a heaping tablespoon of guacamole mixture into each mini bread cup, serve remaining dip along with tortilla chips and enjoy!
P.S. Looking for more foodspiration? check out some of our previous weekly foodspiration posts