Since Monday was memorial day, which is the unofficial start to summer for today’s foodspiration I’m featuring corn two ways. I made Trader Joe’s Sweet Corn, Burrata & Basil Ravioli, which I paired with a Whipped Feta & Corn Tartine.
Whipped Feta & Corn Tartine
YOU WILL NEED:
1 piece of bread
1.5 tablespoons corn kernels
1 tablespoon feta, crumbled
2.5 tablespoons greek yogurt
1 teaspoon lemon zest
1/2 tablespoon arugula
DIRECTIONS:
1. Toast bread
2. Combine corn, feta, greek yogurt, lemon zest & arugula; mix throughly
3. Cut bread in half, spread whipped feta mixture onto bread & enjoy!
Looking for more foodspiration? check out some of our previous weekly foodspiration posts.