One of my favorite fall treats is apple cider donuts so today i’m sharing a muffin variation of the classic apple cider donut, which are topped with baked cinnamon apples & maple glaze, which I originally featured a few weeks ago in my mini pumpkin muffin recipe.
INGREDIENTS:
1 box of yellow cake mix
1 cup apple cider
1 egg
1/4 cup melted butter
1 teaspoon of nutmeg
2 teaspoon cinnamon
1/2 cup apple, cut into bite sized pieces
1 teaspoon cinnamon
1/2 cup powdered sugar
1/8 teaspoon cinnamon
1/2 tablespoon butter, softened
1/4 teaspoon vanilla
2 tablespoons maple syrup
DIRECTIONS:
- Set oven to 350°F
- Make apple cider muffin batter by combining: yellow cake mix, apple cider, egg. nutmeg & cinnamon; mix throughly
- Add batter to mini muffin crevices & bake for 15 minutes or until golden brown
- Make cinnamon apples by combining: apples & cinnamon. Bake for 15 minutes or until golden brown
- While muffins & apples are baking make maple glaze by combining: powdered sugar, cinnamon, butter, vanilla & maple syrup; mix throughly
- Let muffins cool, frost with maple glaze & top with baked cinnamon apples
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quick & easy recipe blog posts.